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	<title>Bunnies Love Carrots &#187; artichokes</title>
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	<description>One family&#039;s journey to a solely plant-based diet.</description>
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		<title>Stuffed Artichokes with Italian Tofu and Pasta</title>
		<link>http://bunnieslovecarrots.com/foodreviews/stuffed-artichokes-with-italian-tofu-and-pasta/</link>
		<comments>http://bunnieslovecarrots.com/foodreviews/stuffed-artichokes-with-italian-tofu-and-pasta/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 23:22:40 +0000</pubDate>
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				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Our neighbor gave us some old issues of Vegetarian Times, which we discontinued several years ago- but we have decided to renew our subscription.  We found a great recipe for stuffed artichokes. We found some nice artichokes at Kowalski&#8217;s, which were great (more expensive, but far superior).  We had two from Kowalski&#8217;s Market and two <a href="http://bunnieslovecarrots.com/foodreviews/stuffed-artichokes-with-italian-tofu-and-pasta/" class="more-link">More &#62;</a>]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-72" style="border: 0pt none; margin: 0 0 10px 15px;" title="Stuffed Artichokes with Italian Tofu and Pasta" src="http://bunnieslovecarrots.com/wp-content/uploads/2009/06/stuffedartichokes_tofupasta-225x300.jpg" alt="Stuffed Artichokes with Italian Tofu and Pasta" width="225" height="300" />Our neighbor gave us some old issues of <em>Vegetarian Times</em>, which we discontinued several years ago- but we have decided to renew our subscription.  We found a great recipe for stuffed artichokes. We found some nice artichokes at Kowalski&#8217;s, which were great (more expensive, but far superior).  We had two from Kowalski&#8217;s Market and two from Whole Foods.  The ones from Whole Foods were local and organic, but were like cardboard and flavorless.  Obviously the artichokes weren&#8217;t a hit with the kids&#8230; I guess we kind of knew that going into it.  Our oldest, 5, tried them at least.  Our middle, 2, passed.</p>
<p>The pasta was obviously the biggest hit with the kids as was the Italian marinated tofu which was from <em>Veganomicon</em>.  So far everything that we have really liked has been from this cookbook.  It is quite a find.</p>
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