Tomato Basil Cream PastaWe tried a recipe from this awesome website that we found, Vegan Yum Yum, for Tomato Basil Cream Pasta which we served with a fresh green salad.  The kids ate it with a smile- and it was super quick and easy to make.  The “cream” is made with raw cashews, so we were able to use our new immersion blender- which has turned into a really handy kitchen tool.  We were able to use basil from our garden.  This will be even better when we have fresh tomatoes in the garden!

Vegan Yum Yum has some really great recipes and gorgeous photos of the food.  It just makes me hungry to cruise the site.