Stuffed Artichokes with Italian Tofu and PastaOur neighbor gave us some old issues of Vegetarian Times, which we discontinued several years ago- but we have decided to renew our subscription.  We found a great recipe for stuffed artichokes. We found some nice artichokes at Kowalski’s, which were great (more expensive, but far superior).  We had two from Kowalski’s Market and two from Whole Foods.  The ones from Whole Foods were local and organic, but were like cardboard and flavorless.  Obviously the artichokes weren’t a hit with the kids… I guess we kind of knew that going into it.  Our oldest, 5, tried them at least.  Our middle, 2, passed.

The pasta was obviously the biggest hit with the kids as was the Italian marinated tofu which was from Veganomicon.  So far everything that we have really liked has been from this cookbook.  It is quite a find.