about 2 years ago - No comments
We had a really nice family friendly meal with these two recipes together. The baby ate his weight in sweet potatoes and kugel.
Spinach-Noodle Kugel page 151 Veganomicon is a little bland. It had a very creamy firm texture from the firm tofu and nice dill flavor, but needed something to zing it up for the More >
about 2 years ago - No comments
This recipe is right up our alley. We got the recipe for the Mexican Chopped Saled with Honey-Lime Dressing from Epicurious. We also did Chili Cornmeal Crusted Tofu from Veganomicon. The kids loved the tofu- we all did. It was crusty and tasty. The salad was awesome. We separated out a bunch of the ingredients More >
about 2 years ago - No comments
Really great recipe from our dearest love, Vegan Yum Yum. Sweet Chili Lime Tofu with Steamed Collards and Quinoa is right up our alley. The kids liked the tofu and the quinoa (which we called rice and is seemed to work). Quinoa helps add a recipe to our whole grain family challenge as well, so More >
about 2 years ago - No comments
A Mark Bittman recipe for Mexican Chocolate Tofu Pudding- couldn’t be better. Better than any other pudding I have ever eaten.
about 2 years ago - 2 comments
This was an excellent meal. The Apricot BBQ Tofu is a repeat from Veganomicon. Good stuff. The southwestern corn pudding is the obvious standout in this meal. It was from Veganomicon. We love this recipe and we love this cookbook! We are also trying to get more kale recipies because how vitamin rich kale apparently is. This More >
about 2 years ago - No comments
Our neighbor gave us some old issues of Vegetarian Times, which we discontinued several years ago- but we have decided to renew our subscription. We found a great recipe for stuffed artichokes. We found some nice artichokes at Kowalski’s, which were great (more expensive, but far superior). We had two from Kowalski’s Market and two More >
This delicious meal was real hit. The kids loved the Apricot BBQ Tofu, which was from Veganomicon. Sweet Potato Fries are always a hit too with the kids and the two of us, since the kids can feed their weird ketchup addiction (I found our oldest dunking apples in ketchup the other day) and we both love sweet potatoes. My wife makes them with a little garlic, cinnamon, cayenne, salt… oil… she blanched them first this time and baked them on parchment paper- so they were nice and firm.