Artisan Bread in Five Minutes a Day

Artisan Bread in Five Minutes a Day

We got this book last summer and it really is quite excellent.  We went through a spurt last fall where we were making repeat batches, then we hit a lull… and I have picked it up again.  Sam’s Club has these large-ish (6 quart square covered transparent containers for restaurants) where we can store the dough and honestly, it doesn’t even average to 5 minutes a day at this point- I bet it is way less.  Our family is able to devour an entire loaf in a sitting.  We are concentrating on the first lesson: the boule.  It is turning our consistently even though our oven can be inaccurate at times.

Here is the book and their website, which has additional recipes: artisanbreadinfive.com.  They have a new book out called Healthy Bread in Five Minutes a Day.

Has anyone tried a recipe from this new or original book?

Here are a couple of our most recent loaves.