Archive for October, 2009
Mexican Chopped Saled with Honey-Lime Dressing
Oct 1st
This recipe is right up our alley. We got the recipe for the Mexican Chopped Saled with Honey-Lime Dressing from Epicurious. We also did Chili Cornmeal Crusted Tofu from Veganomicon. The kids loved the tofu- we all did. It was crusty and tasty. The salad was awesome. We separated out a bunch of the ingredients for the kids- who seems to like that better than the salad all together.
